Elm Farm Tandoori Menu
Choose your favorite dish
Very Highly Recommended
Medum
Medium
Mild in a Creamy Sauce
Mild in a Creamy Sauce
Chicken or Lamb cooked in a Hot Chilli Sauce, with our Fresh Ground Spices and Herbs
Cooked in Chilli Masala Sauce with Fresh Herbs, Onions and Capsicums. Hot
Cooked with freshly made Ground Spices and Cumin Seeds
Cooked with freshly made Ground Spices and Garlic
Kebab turned into a Mild Curry, cooked in Butter
Off the bone, served with Pilau Rice
Served with Pilau Rice
Diced Chicken, cooked in Butter, flavoured with Almonds and Ground Spices
Marinated Chicken, Mildly Spiced in a Creamy Sauce, Almonds, Nuts, Minced Lamb and Special Herbs. Served with Pilau Rice. On or off the bone
Consists of Chicken, Lamb, Seek Kebab, Tandoori Chicken, Tikka Massala, Lamb Korai, Vegetable Curry, Pilau Rice, Naan, Mint Sauce and Salad
Chef's Specials
Chicken cooked with Spinach, Mustard Powder, Ginger, Mustard Oil, served in a Karahi
King sized Prawns cooked with Spices and Special Herbs, served with a Thick Sauce
Medium and tangy flavour
Fried Chicken cooked with Tomatoes, Onions and whole Red Chillies, served Chinese style
First Course
Onion balls stuffed with Spice, Herbs and Egg. Fried
Hard Boiled Egg covered by Minced Lamb
Mildly Spiced Chicken cubes with Batter coating, deep fried
Stuffed Pastry cones, Meat or Vegetables
Marinated and cooked on a skewer
Fresh whole Chillies stuffed with Cream, Cheese, covered with Breadcrumbs, deep- fried and served with Mint Sauce
Naga
Cooked with special Bangladeshi Naga Chillies- Very Hot
Cooked with special Bangladeshi Naga Chillies- Very Hot
Cooked with special Bangladeshi Naga Chillies- Very Hot
Cooked with special Bangladeshi Naga Chillies- Very Hot
Cooked with special Bangladeshi Naga Chillies- Very Hot
Cooked with special Bangladeshi Naga Chillies- Very Hot
Cooked with special Bangladeshi Naga Chillies- Very Hot
Biryani Dishes
All Biryani dishes are prepared with Basmati Rice and served with a medium Vegetable Curry
All Biryani dishes are prepared with Basmati Rice and served with a medium Vegetable Curry
All Biryani dishes are prepared with Basmati Rice and served with a medium Vegetable Curry
All Biryani dishes are prepared with Basmati Rice and served with a medium Vegetable Curry
All Biryani dishes are prepared with Basmati Rice and served with a medium Vegetable Curry
All Biryani dishes are prepared with Basmati Rice and served with a medium Vegetable Curry
All Biryani dishes are prepared with Basmati Rice and served with a medium Vegetable Curry
All Biryani dishes are prepared with Basmati Rice and served with a medium Vegetable Curry
All Biryani dishes are prepared with Basmati Rice and served with a medium Vegetable Curry
Balti Special
Combination of Lamb, Chicken & Prawn
Chicken Tikka marinated in specially prepared sauce, cooked in Kashmiri Masala, Tomato Sauce, Lemon Juice, Ginger, Garlic, Sugar, Corriander & Special Spices
Fairly dry medium strength Balti dish cooked with Onions, Capsicum, Garlic, Ginger, Tomatoes in a specially made Balti sauce
Medium with Spinach
Minced Meat Ball cooked in chef's own style Sauce, Medium/ Hot
Chicken or Lamb Dishes
Medium
Fairly Hot
Very Hot
Extremely Hot
Very Mild
Medium or hot
Medium with Egg
Fairly hot with Coconut
Fairly mild with Coconut
Medium with Fried Onions
Medium with Mushroom
Medium with Fried Tomatoes
Medium with Spinach
Medium
With Banana, fairly mild
Medium with Egg and a Thick Sauce, served with Pilau Rice
With Lentils, hot, sweet & sour, served with Pilau Rice
Sweet, sour & hot, served with Pilau Rice
Duck Dishes
Diced Duck, marinated with Mild Spices and cooked in a charcoal oven
Boneless, barbecued and diced Duck flavoured with Fenugreek, Almonds, Sultanas, Tomato and Spices
Duck Tikka in Garlic and Special Herbs
Diced Duck cooked with Tomatoes and Onions in hot spiced sauce
Prawn & King Prawn Dishes
Medium
Fairly Hot
Very Hot
Medium or Hot
Very Mild
Medium with Spinach
Medium or Hot
With Lentils, slightly hot, sweet and sour, served with Pilau Rice
Hot, sweet and sour, served with Pilau Rice
Tandoori & Kebab Specials
Cooked on the skewer with Tomato, Onions and Capsicum, served with Salad
Half Chicken on the bone, served with Salad
Off the bone, served with Salad
Off the bone, hot, served with Salad
Chicken cubes, marinated in Cream, Yoghurt, special mixture and herbs. Served with Tomatoes, Mushroom, Capsicum, Onion and Salad
Slighltly spiced Chicken cubes, marinated in Yoghurt, cooked on the skewer with Onions and Capsicum, served with Salad
Served with Salad and Mint Sauce
Marinated Chicken, cooked skewers with Onion, Capsicum, Tomato and Special Sauce
Served with Salad
Lamb, Chicken, Seek Kebab, served with Salad and Naan
Vegetable Main Dishes
Medium or Hot
Medium or Hot
Medium
Mild
Sweet and sour. Hot, served with Pilau Rice
Served with Pilau Rice
Seet, sour and hot
Potato and Cauliflower
Potato and Peas
Spinach and Potato
Spinach
Spinach and Cheese
Peas and Cheese
Okra
Aubergines
Lentils
Mild, medium or hot
Rice & Sundries
Stuffed with Minced Lamb
Stuffed with Vegetables
Stuffed with Almonds, Coconut, Nuts and Sultanas. Sweet
Stuffed with Garlic
Plain Yoghurt
With Onions and Cucumber
English Dishes
Served with Salad and Chips
Served with Salad and Chips
Served with Salad and Chips
Served with Salad and Chips
Served with Salad and Chips
Dining at Elm Farm Tandoori on Elm Farm Rd, Aylesbury, offers a menu that impresses with both variety and flavor. The Very Highly Recommended section features standout dishes like Shatkora, Korai, TikkaTikka Curry, and Passanda, each promising a rich, authentic taste. For those seeking something unique, the Chef's Specials such as Sagoti Chicken, Mala King Prawn, and Achari Wala Chicken Chilli Fry deliver bold, inventive flavors. Starters like Onion Bhaji, Prawn Cocktail, Garlic Mushrooms, King Prawn Puri, and Prawn Puri offer an inviting introduction, while the fiery Naga selections-Tikka Naga, Chicken Naga, Lamb Naga, Prawn Naga, and King Prawn Naga-cater to spice lovers. Biryani enthusiasts can indulge in Chicken Biryani, Lamb Biryani, Persian Biryani, Tikka Biryani, and Prawn Biryani, each aromatic and satisfying. The Balti Special section, including Balti Tropical, Balti Kashmiri Murgh, Tikka Balti, and Balti Sag, offers well-balanced, flavorful curries. Traditional Chicken or Lamb Dishes like Curry, Madras, Vindaloo, Pall, and Korma maintain classic favorites, while Duck Dishes such as Duck Tikka, Duck Tikka Masala, Garlic Duck Tikka, and Duck Tikka Jalfrezi provide a rich alternative. Seafood is elevated in Prawn & King Prawn Dishes, from Curry to Korma and Bhoona preparations. Tandoori & Kebab Specials like Shaslik, Tandoori Chicken, Chicken Tikka, Lamb Tikka, and Sarga Chicken showcase perfectly grilled flavors. Vegetarian options are well-represented with Vegetable Curry, Vegetable Bhoona, Vegetable Korai, Vegetable Korma, and Vegetable Pathia. Complementing the meals are a variety of Rice & Sundries-Plain Rice, Pilau Rice, Special Fried Rice, Egg Rice, and Keema Rice-and classic English Dishes including Plain Omelette, Chicken Omelette, Prawn Omelette, Cheese Omelette, and Mushroom Omelette. Overall, the menu demonstrates a thoughtful balance of traditional favorites, spicy innovations, and hearty accompaniments, making Elm Farm Tandoori a consistently satisfying dining experience.